CENTUMBRIE Cooking Class - Traditional Cuisine

Upon arrival, you will be welcomed by our guide, who will accompany you on a tour of the estate and the oil mill, explaining the production cycle of extra virgin olive oil and CM Centumbrie flours. Along the way, you will discover the different processing stages, from raw material storage to production techniques, as well as agricultural practices in the fields.
The visit continues with a guided tasting of our EVO oils and a tasting of CM Centumbrie artisanal breads, to explore the characteristics, differences, and sensory profiles of the products.
The experience then moves into the kitchen with our cooking class. Guided by the chef, you will enter the EVO Bistrot spaces and take part in the preparation of traditional Umbrian recipes, using CM Centumbrie ingredients and raw materials. A journey through authentic flavours, featuring handmade fresh pasta, traditional local sauces, homemade main courses such as chicken cacciatore, and finally dessert.
The experience concludes with a shared lunch inside the EVO Bistrot, reserved for cooking class participants.

• GUIDED TOUR OF THE ESTATE, OIL MILL, AND MILL
• VISIT AVAILABLE IN ITALIAN/ENGLISH (OTHER LANGUAGES ON REQUEST)
• Tasting session of the 4 EVO oil lines by CM Centumbrie
• Cooking class with our chef
• Lunch featuring the dishes prepared during the cooking class
• Selection of breads from our Centumbrie flour mill
• Bottled water
• 1 BOTTLE OF WINE LIBERA LEPRE CM CENTUMBRIE WINERY PER 4 PEOPLE
• Small Centumbrie gift

Reservation required

Meeting point: CM Centumbrie Mill, Via Osteria S. Martino 31/C, Agello (PG), Italy

Groups from a minimum of 4 people to a maximum of 12 (for smaller or larger groups, price upon request)

Wheelchair accessible

Stroller accessible

Large on-site parking

Please inform us of any food intolerances or special dietary needs

The experience is weather-independent and can be enjoyed even in case of rain