/ GOAL OF CONSTANT IMPROVEMENT
GUARANTEE OF EXCELLENCE,
WE GET CERTIFIED IN ORDER TO REGULARLY TEST OUR QUALITY STANDARDS, BASED ON INTERNATIONALLY RECOGNIZED PARAMETERS, IN TERMS OF SUPPLY CHAIN, TERRITORY, SAFETY AND FOOD LEGALITY.
We believe in certification as a means of attesting to quality and equipping ourselves with useful tools to improve business performance. We like to give customers an official guarantee of the level of our ability to meet expectations.
guarantees conformity of organically obtained products at all phases of the production chain, as per the parameters set by EC Reg. 848/18.
a food quality certification based on international standards that aims to produce good processing standards and an efficient management system through the analysis of work environment, organizational system, process and product.
international standard to assess conformity of products and processes in relation to food safety and quality. It applies to all stages of food processing, subsequent to agricultural processing, including packaging.
UNI EN ISO 9001
certifies the standard of requirements regarding product and service quality that the company claims to possess.
UNI EN ISO 22000
a fundamental standard for safety management systems in the agribusiness sector.
certifies that products are made and processed in specific geographical areas—from harvesting to packaging—and that an official discipline is followed during processing that respects both traditional procedures as well as the preservation of the product’s special features.
assigns protections to a territory's own products and the farms that grow them. The purpose is to incentivize and reward efforts to preserve and enhance native varieties in order to prevent their extinction.
certification that identifies a product originating from a place, region or country to whose geographical origin a given quality, reputation or other characteristic is attributable.
The guidelines of the Quality and Food Safety culture policy of CM Centumbrie Srl are directly inspired by the 8 management principles for Quality, as well as the global reference standards for food safety assurance: GSFS (BRC Food), IFS Food, ISO 22000, and ISO 9001.