EVOBistrot
The EVO Bistrot
Everything
is enriched by
the absolute protagonist:
our extra virgin olive oil.
We're about to reopen the new bistro, new look, new concept... stay tuned.
The Evo bistro is our culinary hothouse where flavors and traditions are forged for a delicious and fun dining experience.
The space began as a gourmet bistro in our olive mill. Thanks to the visionary idea of Michelin-starred chef Gennaro Esposito, however, it has now been transformed into a sort of metropolitan club where various culinary experiences and more can be enjoyed.
From happy hour to after dinner, our kitchen of more than 100 square meters boasts custom-made cooking stations where we can prepare everything from raw fish to pizza to the tastiest tapas and even a genuine, gourmet menu..
An extensive international wine list, an always bubbling cocktail station, and a rich program of events round out the offer, transforming Evo Bistrot CM Centumbrie into one of the most interesting and multifaceted places in the area. Our philosophy is to create a welcoming and refined environment where food lovers can enjoy the authentic flavors of CM Centumbrie in a lively, familiar atmosphere.
/ Our raw materials
Every day a selection of different breads. Stone-ground flour and natural leavening.
KM 0, SUSTAINABILITY AND SHORT SUPPLY CHAIN
The kitchen at our bistro is a veritable hub where all our catering services are carried out: from light lunches to be eaten at the bar next door, to home catering services offered in CM Casa Mia Centumbrie vacation villas.
La materia prima, attentamente selezionata, deriva gran parte dai nostri progetti agricoli biologici: verdure dell’orto, legumi, farine dei nostri grani e ovviamente il nostro Olio Evo, protagonista assoluto dei piatti dell’Evo Bistrot. Nonostante il cambio di “look”, infatti, il bistrot CM Centumbrie porta avanti la sua anima originaria di luogo di scoperta e studio dell’extravergine di oliva. I legumi, le verdure e la frutta CM Centumbrie accompagnano le carni locali, i pesci di lago, di fiume e di mare in un viaggio fatto di terroir e insolite contaminazioni.
Wines
OUR WINE LIST FOLLOWS THE SAME PHILOSOPHY AS OUR CUISINE: FROM THE FARM TO THE TABLE. CAREFUL RESEARCH AND EXPLORATION, STARTING FROM SMALL PRODUCERS—MASTERS IN THEIR ART WHO LOVE GRAPES AND RESPECT THE LAND—TO A SPECIAL SELECTION OF WINES THAT PAY HOMAGE TO THE GREAT CLASSICS AND HISTORIC WINERIES. A TRUE "EMOTIONAL JOURNEY," FROM THE ROADS LESS TRAVELED AROUND LAKE TRASIMENO, TO THE VALLEYS OF THE LOIRE, AND ENDING OVERSEAS.